Cooling tunnel, type POWER SLIM

Function
For cooling all kinds of chocolates and biscuits, with both upper belt and return belt directly under the covers. Cooling in a number of cooling zones (even non-food products).

Cooling tunnel, type POWER PLUS
Function
For cooling all kinds of chocolates and biscuits in a number of cooling zones (even non-food products).

Cooling tunnel, type LIGHT
Function
For cooling all kinds of chocolates and moulds (mostly for smaller applications).

Transport Systems Giraffe Function

To supply chocolate that needs to be melted quickly or constantly, to a Prefamac melting kettle, a batch tempering kettle or a Quick Melter. To bring chocolate drops or flakes to a packing system in boxes or bags. To input decoration material to a chocolate or biscuit production line. To combine ingredients more evenly in a mixing system (with other ingredients or aromas).